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Red caviar is a classic type of red caviar. The most common of all types. Coarse grain 4-5 mm pale orange. It has a slightly salty taste, without bitterness. For permanent lovers of the classics. Its taste qualities are considered universal and are liked by everyone without exception.
It is produced and packaged according to the classic recipe in accordance with ISO9000 and ISO22000 food safety and quality management standards.
Packaging - tin vacuum can 100 gr. Vacuum packaging increases the shelf life of caviar.